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dd09d872-b169-4f92-9e40-23cb1449be9f
54863889-baef-4408-a783-03770ff06d7f
Grape variety 100% Nebbiolo
harvest season End of September/ start of October
Maturation 6 months in medium-toasted French oak barrels and 3 months in the bottle.
Total alcohol content 14%
Sensory characteristics Orange-red color with bright reflections. Of great structure and length. It has strong notes of delicate kitchen spices (pepper and nutmeg), caramel, and cinnamon alternating with more subtle hints of ripe fruit. On the palate, it is powerful, full, and persistent.
Food pairings Wine suitable for structured main courses and strong cheeses, excellent with mushrooms and red meats. Great affinity with cured meats, especially those with a long aging period.
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