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dd09d872-b169-4f92-9e40-23cb1449be9f
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Grape variety 100% Nebbiolo
Harvest season Start-end October
Maturation 2 years in French oak, 6 months in steel, and 6 months in the bottle
Total alcohol content 14,5%
Sensory characteristics Brick red color. Big structure with a strong persistence on the palate. It has notes of tobacco and cocoa combined with sensations of ripe fruit with a slight hint of vanilla. Full-bodied and round.
Food pairings Wine suitable for red meats, dishes with white truffle, and highly aged cheeses.
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