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dd09d872-b169-4f92-9e40-23cb1449be9f
fbb7d9f5-25d7-460d-99cc-387af78c3756
Grape variety 100% Barbera
Harvest season The second decade of September
Maturation 6 months in medium-toasted French oak barrels, 3 months in the bottle
Total alcohol content 14,5%
Sensory characteristics Pompeian red color with violet reflections. On the nose, it is decisive and prolonged, revealing hints of ripe red fruits with pleasant spicy notes. The taste is intense, rounded, with a full and moderately sweet finish.
Food pairings Wine suitable for dishes featuring premium meats and cheeses.